Adapting to Our Environment or Harming It? :: Comparison Compare Comparative Essays

Adapting to Our Environment or Harming It? I went to do my Thanksgiving shop on Monday. I figured that if I bought the turkey, turkey stuffing, and pumpkin pie at the beginning of the week, I would avoid the long lines that build up in supermarkets the day before Thanksgiving, while not having to freeze and unfreeze the turkey. I was in aisle 4, trying to decide whether my family would prefer microwaveable Stove lapse stuffing or the kind you actually insert into the turkeys insides when I remembered that I also had to get canned cranberry sauce my darling I quickly grabbed the Stove Top and headed to another aisle when, reform next to the coconut milk, eagerly waiting for me to notice them, were six cans of tamarind tree ambrosia. I just had to grab the 12-ounce cans to read the words Excellent microbe of Vitamin C It is amazing how I had never noticed the tamarind nectar cans, yet every time I go to the supermarket I manipulate the coconut milk. I know that if Dr. Graham ha d never pointed out(a) the tamarindo tree in class, the tamarind nectar cans would have never popped out at me. My mind wandered off to last Friday, when I stuffed an un undecomposed tamarind seed in my mouth. It tasted like hard lime candy and I did not like it. How easy it is, I wondered, to go to a supermarket where everything is ripe and ready for you to buy Even the piss comes pre-packaged in attractive bottles. living on a mangrove island in the Ten-Thousand Islands must have been frustrating. The water had to be collected, drop by drop, in a high-maintenance cistern, the fruit and vegetables had to be gathered after they had taken their time to get ripe, even the dirty money had to be grown in canes, collected, and then made into syrup it did not come in convenient 1-lb or 5-lbs bags. Just imagine how turn over intensive a meal such as the one in Thanksgiving would have been I can just imagine Mister Watson operative the land where the sugar cane is growing, while N etta scrapes the salt off the shadowy Mangrove leaves to flavor the mashed potatoes, and the Frenchman gathers some Agave plants to make tequila. Meanwhile, turkeys brought from Key atomic number 74 are running wild, waiting for their death in a fewer months.